Let’s be honest — there’s nothing quite like a side of creamy, dreamy mashed potatoes to round out your dinner.  Everyone loves them, they’re easy to make and they’re the ultimate definition of “comfort food.”  Here’s a simple recipe to make the best mashed taters you’ve ever had…and they’re dairy-free, too!

BEST-EVER MASHED POTATOES

2 lbs. yukon gold mashed potatoes; peeled and chopped into 1-inch cubes

1/4 cup full-fat coconut milk

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