Let’s be honest — there’s nothing quite like a side of creamy, dreamy mashed potatoes to round out your dinner. Everyone loves them, they’re easy to make and they’re the ultimate definition of “comfort food.” Here’s a simple recipe to make the best mashed taters you’ve ever had…and they’re dairy-free, too!
BEST-EVER MASHED POTATOES
2 lbs. yukon gold mashed potatoes; peeled and chopped into 1-inch cubes
1/4 cup full-fat coconut milk
